NIH panel says milk and meat from BST-treated cows is safe
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NIH panel says milk and meat from BST-treated cows is safe

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Published by National Institutes of Health in Bethesda, Md .
Written in English

Subjects:

  • Bovine somatotropin -- United States,
  • Milk -- Quality,
  • Beef -- United States -- Quality

Book details:

Edition Notes

SeriesThe Search for health, Search for health
ContributionsNational Institutes of Health (U.S.)
The Physical Object
Pagination[1] leaf :
ID Numbers
Open LibraryOL14677142M

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  New York, NY March, A self-styled consumer group is distorting scientific research to scare the public about a perfectly safe product milk from cows treated with genetically engineered bovine somatotropin, or rBST the American Council on Science and Health announced today. ACSH, a consortium of more than scientists, was responding to unfounded charges by Dr. Samuel.   The FDA and other agencies such as the National Institutes of Health 6 stand by rbST as being a safe and effective tool for dairy farmers to use to enhance the productivity of their dairy cattle. The use of rbST is safe, because it does not change the composition of milk in . Full text Full text is available as a scanned copy of the original print version. Get a printable copy (PDF file) of the complete article (M), or click on a page image below to browse page by : C. E. Edgett.   U.S. Food and Drug Administration New Hampshire Avenue Silver Spring, MD INFO-FDA () Contact FDA.

  In the s, nutritionists and dairy producers helped convince Americans that cow's milk was nature's perfect food. But the science and tastes . A meta-analysis was conducted to evaluate the effects of supplemental fat containing saturated free fatty acids (FA) on milk performance of Holstein dairy cows.A database was developed from 21 studies published between and that included SAFE: no pathogens, pesticides, poison etc. Fresh forage: 70 % water Dried forage (hay): % water Examples: Dry cow: 40 liter per day 10 kg milk/day: 40 liter per day 15 kg milk/day: 60 liter per day 20 kg milk/day: 80 liter per day. Milk has been recognized as a leading cause of food allergy in children; however, studies on cow’s milk allergy (CMA) in adults are scanty. The known cross-reactivity of bovine serum albumin and bovine γ-globulin which are present in both milk and beef is recognized, so that, patients with allergy to cow’s milk are often instructed to avoid beef.

  Despite an ongoing cover-up by government authorities, the biotech industry, the military industrial complex and the mass media, there is growing scientific consensusthat the COVID virus was created and (most likely accidentally) leaked from a dual-use military/civilian lab in Wuhan, ensuing pandemic (currently with 14 million infected and , dead, which has. The change in feed delivery time did not affect milk yield and milk protein but increased milk fat percentage from to % and milk fat yield from to kg/d in multiparous cows, without affecting milk fat in primiparous cows. In total, bulk raw milk samples and commercially pasteurized cows' milk and cream samples (comprising bulk raw and heat-treated samples) were examined for the presence of M. paratuberculosis. The heat-treated samples included whole-milk, 31 semiskim-milk, 8 skim-milk, and 41 cream samples. Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands. Like other hormones, it is produced in small quantities and is used in regulating metabolic processes. After the biotech company Genentech discovered and patented the gene for BST in the s, it became possible to synthesize the.